Mexican Party Wings

These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.

  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 24

Ingredients

1
cup purchased ranch salad dressing
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/2
cup Pillsbury BEST® All-Purpose Flour
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
2
teaspoons oil
24
chicken drummettes (about 2 lb.)
Dried parsley flakes
  • 1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  • 2 In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
  • 3 Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/24 of Recipe
    Calories
    110
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved