Mexican Margaritas

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  • 15 min prep time
  • 2 hr 45 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1 1/3
cups orange-flavored liqueur
1
cup lime juice
2
to 3 tablespoons powdered sugar, if desired
8
cups ice cubes, crushed
2
limes, cut into wedges, if desired
1/2
cup coarse salt, if desired
2/3
cup tequila

Directions

  1. 1 In blender or food processor, place orange liqueur, lime juice, powdered sugar and ice. Cover; blend until smooth. Spoon into nonmetal freezer container. Cover; freeze until almost firm, 2 to 2 1/2 hours.
  2. 2 To serve, if mixture freezes completely, let stand at room temperature about 30 minutes. Rub rims of glasses with lime wedges; dip in salt to coat.
  3. 3 Into blender or food processor, spoon orange liqueur mixture; blend until slushy. Place 1/2 cup slush in each salt-rimmed glass; add 1 to 2 tablespoons tequila. Garnish with lime wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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