Posted: 11/12/2012 2:17:29 PM
I made this and it turned out to be a big hit! It does make quite a bit and we ate off of it for quite a few days, so I was able to come up with ways to serve it differently. (lettuce w/shredded chicken/of course the chicken was leftover also, Frito's, nachos & salsa w/cheese) This was a very versatile dish and I see us having it again.
Posted: 9/8/2010 3:12:02 PM
This is delicious!!!! I would eat it every day!
Posted: 4/17/2009 5:02:24 PM
Although it has Mexican flavoring, this dish is not spicy. It is perfect for the kids, or anyone who doesn't like a lot of strong flavor. My husband and I just added a few drops of hot sauce to ours to give it some punch.
We added some shredded chicken (rotiserie works great) so it was a one-dish dinner.
You could easily add corn and black beans. We subbed the kidney for pinquitos in sauce, just because we like it better.
This makes a unique, easily transported potluck dish- very yummy!
Posted: 3/12/2009 9:13:21 AM
Posted: 1/20/2009 7:55:29 AM
Great dish. Everyone fliped over it. Hats off to the contestant.
Posted: 10/8/2008 6:27:15 PM
This recipe makes quite a bit of salad, but it does not last long in our house. This is absolutely delicious!!!
Posted: 7/20/2008 7:44:10 PM
I love trying new recipes. I am alone so decided to make this for our church lunch. It was really very good. I also shared with other friends and they loved it too. The only thing I changed was I mixed refried beans with the dressing ingredients because some of the teans do not like beans. I learned this trick when making taco dip for my family. Some of the kids don't like beans so I mix the refried beans with the base ingredients and they still don't know the difference. Anyway, this salad is well worth the time it takes to make it.
Posted: 5/9/2008 12:26:53 PM
I read the reviews on this recipe and it sounded so good, but I was dissapointed with the results. I did not taste the lyme as much as I would have liked to and so I added more, but it seemed to dissapear. The flavors were to jumbled and I love mexican food. Not bad, but not one of my favorites.
Pillsbury recipe fan said:
Posted: 3/19/2008 3:57:09 PM
I made this for my ladies mah jongg club. What a hit. I served it with cornbread with honey butter and shrimp with cocktail sauce. Plan to make this recipe often during the summer bbq season.
Sherry''s Kitchen said:
Posted: 6/29/2007 10:03:23 AM
This was awsom. We simply love everything in it. The combinations of ingredients and the liquid factor is perfect. I will be making this for my family and friends. I would not add or change a thing in this recipe.