Mexican Layered Sandwich

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  • 15 min prep time
  • 30 min total time
  • 11 ingredients
  • 6 servings

Ingredients

4
flour tortillas (8 inches in diameter)
2
large lettuce leaves, shredded (1/2 cup)
1/2
pound thinly sliced cooked turkey
1/2
cup purchased spicy guacamole
1/2
cup shredded Cheddar cheese
1
can (2 1/4 ounces) sliced ripe olives, drained
1/3
cup chopped red bell pepper
3
medium green onions, sliced
2
tablespoons chopped fresh cilantro or parsley
1/4
cup sour cream
Salsa, if desired

Directions

  1. 1 Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
  2. 2 Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
  3. 3 Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
  4. 4 Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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