Mexican Lasagna Skillet

Like a twist on traditional lasagna? Taco seasoning and black beans are great additions to this skillet recipe.

  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 7

Ingredients

1
lb lean (at least 80%) ground beef
2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
2
tablespoons Old El Paso™ 40% less sodium taco seasoning mix (from 1-oz package)
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Green Giant™ Steamers™ Niblets® frozen corn
3/4
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded taco-seasoned cheese blend (4 oz)
  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1100mg
    1100%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    7g
    7%
      Sugars
    6g
    6%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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