Mexican Lasagna Skillet

(25)
  3 reviews
  • 10 min prep time
  • 30 min total time
  • 9 ingredients
  • 7 servings

Ingredients

1
lb lean (at least 80%) ground beef
2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
2
tablespoons Old El Paso™ 40% less sodium taco seasoning mix (from 1-oz package)
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Green Giant™ Steamers™ Niblets® frozen corn
3/4
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded taco-seasoned cheese blend (4 oz)

Directions

  1. 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
  3. 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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