Mexican Hot Chocolate Sugar Cookies

Add Mexican flavor to your basic sugar cookie to spice it up a notch.

  • prep time 20 min
  • total time 60 min
  • ingredients 6
  • servings 30

Ingredients

2
tablespoons sugar
1
teaspoon ground cinnamon
1/4
teaspoon chili powder
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup chopped cinnamon-flavored chewy candies
1
cup miniature semisweet chocolate chips
  • 1 Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.
  • 2 In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
  • 3 Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.
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