Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a chocolate glaze flavored with chili powder and cinnamon.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Don’t forget the doughnut holes. Fry separately until golden brown.
Mexican Hot Chocolate Sugar Cookies
German Chocolate Doughnuts
Hot Chocolate with Peppermint Muddy Buddies Marshmallow Bites
Caramel Hot Chocolate
Slow-Cooker Hot Chocolate Oatmeal
Peppermint Hot Chocolate Cookie Cups