Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a chocolate glaze flavored with chili powder and cinnamon.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Don’t forget the doughnut holes. Fry separately until golden brown.
German Chocolate Doughnuts
Salted Caramel Doughnuts
Candy Bar Doughnuts
Coconut Glazed Doughnuts
Gooey S'more Doughnuts
Chocolate-Caramel-Stuffed Doughnut Holes