Mexican Ham and Cheese Subs

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  • 10 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
cup refried beans (black or pinto)
8
oz thinly sliced baked ham
4
oz sliced mozzarella or provolone cheese
5
tomato slices
3
romaine lettuce leaves
3
white onion slices
1
can (7 oz) pickled sliced jalapeño peppers, if desired

Directions

  1. 1 Heat oven to 350°F.
  2. 2 Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  3. 3 Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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