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Mexican Ham and Cheese Subs

A fresh-baked Pillsbury® crusty French Loaf holds sub sandwich fillings bursting with Mexican flavors.

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  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 4
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
cup refried beans (black or pinto)
8
oz thinly sliced baked ham
4
oz sliced mozzarella or provolone cheese
5
tomato slices
3
romaine lettuce leaves
3
white onion slices
1
can (7 oz) pickled sliced jalapeño peppers, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  • 3 Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.
  • 1 Heat oven to 350°F.
  • 2 Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  • 3 Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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