Mexican Grilled Cheese Sandwiches

(7)
  1 reviews

4
slices white bread
4
oz pasteurized prepared cheese product with jalapeño peppers, thinly sliced (from 16-oz box)
2
tablespoons butter or margarine, softened
1
teaspoon Old El Paso™ taco seasoning mix (from 1 oz package)
1/2
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
  2. 2 In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
  3. 3 Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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