Mexican Gazpacho Shrimp Cocktail

Try this great summer appetizer; it is very easy to make and is sure to impress your guests!

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 8

Ingredients

1
can (10 oz) Old El Paso™ enchilada sauce
1
package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
cup fresh lime juice
12
oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen
1
medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices
1
avocado, peeled, cut into 1-inch pieces
1
cup 1/2-inch pieces red onion (1/2 medium)
1/4
cup chopped fresh cilantro
  • 1 In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
  • 2 Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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