Mexican Fiesta Biscuit Bake

Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.

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Servings 15

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( 59 ) Ratings

59 Ratings

5 Stars 19%

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Member Reviews ( 13 )

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Bake-Off® Contest 36, 1994

Madge Savage

Howard, Ohio

ingredients 9
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

2: tablespoons margarine or butter

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: (10.2-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: (16-oz.) jar (1 3/4 cups) Old El Paso® Thick 'n Chunky Salsa

12: oz. (3 cups) shredded Monterey Jack cheese

1/2: cup chopped green bell pepper

1/2: cup sliced green onions

1: (2 1/4-oz.) can sliced ripe olives, drained

1: cup Old El Paso® Thick 'n Chunky Salsa, if desired

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Directions

1 Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
2 Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
3 Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% ),
Cholesterol: 20mg; 20%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 Starch; 1/2 Fruit; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DawnDixon

report Posted May. 30, 2013 5:36 PM

Although tasty, and a quick and easy recipe, it would have been better classified as a side dish or appetizer. As a main entree` casserole added cooked, diced chicken breast, or shredded beef with a touch of cayenne in those meats would have added more zest to the occasion.

DawnDixon

report Posted May. 30, 2013 5:31 PM

Although tasty, I think this dish would be better as a side or appetizer instead of a main entree` casserole. For that idea I think it would have been better to add cooked, diced chicken breasts or shredded beef and a touch of cayenne for a little more zest. Serve a crunchy salad and you have a complete meal.

nannerann5

report Posted Jan. 19, 2012 1:43 PM

I made this with hamburger added with taco seasoning in it. I cooked down the pepper and onions when I browned the meat and added taco seasoning to the mixture.Made a more complete meal. Served to about 60 people and got rave reviews. Time consuming though.

sabercrombie1234

report Posted Nov. 23, 2009 12:54 PM

Served this at a party and everyone wanted the recipe!

It was good

report Posted Oct. 18, 2009 5:55 PM

I was concerned that it would be bland so I added some spicy sausage and it was really good. I layered it with 2/3 of the biscuit salsa mix, then meat, then veggies, then remaining biscuit mix and topped it off with a mix of montery jack and pepper jack cheese.