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Mexican Egg Salad Wraps

Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite!

Prep Time: 25 Min

Total Time: 25 Min

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mlangwith said: report Posted: 1/12/2008 6:02:26 PM
Very good. Do not use Miracle Whip as a substitute for the Mayonaise. It makes it too sweet. Also very good if you chop up some cilantro and mix it in with the egg mixture or the avocado mixture!
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CarolynC781 said: report Posted: 8/27/2007 9:52:23 AM
I made these today for a ladies'' luncheon, and everybody loved, loved, loved them! Actually, I made the egg salad part last night and refrigerated so flavors would have a chance to blend. The green chiles, cilantro and avacado all work together to give a great Mexican taste, and the celery and onion give just the right amount of crunch. Thanks to Carole for a easy great summertime recipe!