Mexican Egg Salad Wraps

(14)
  3 reviews

12
hard-cooked eggs, peeled, coarsely chopped
1/2
cup mayonnaise or salad dressing
1/4
cup finely chopped celery
1/4
to 1/2 teaspoon salt
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
medium avocados, pitted, peeled and coarsely chopped (2 cups)
2
teaspoons fresh lime juice
1
tablespoon finely chopped onion
1
package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
1/3
cup small fresh cilantro leaves, stems removed
Fresh cilantro sprigs
Fresh medium strawberries

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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