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Bake-Off® Contest 42, 2006
Cleveland, Ohio

Mexican Egg Salad Wraps

Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite!

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  • prep time 25 min
  • total time 25 min
  • ingredients 12
  • servings 8
 

Ingredients

12
hard-cooked eggs, peeled, coarsely chopped
1/2
cup mayonnaise or salad dressing
1/4
cup finely chopped celery
1/4
to 1/2 teaspoon salt
1
can (4.5 oz) Old El Paso® chopped green chiles
2
medium avocados, pitted, peeled and coarsely chopped (2 cups)
2
teaspoons fresh lime juice
1
tablespoon finely chopped onion
1
package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas)
1/3
cup small fresh cilantro leaves, stems removed
Fresh cilantro sprigs
Fresh medium strawberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix chopped eggs, mayonnaise, celery, salt and chiles. Place avocado in medium bowl; sprinkle with lime juice. Add onion; mash with spoon.
  • 2 Spread 1/4 cup avocado mixture on each tortilla to within 1/2 inch of edge. Spread each with about 1/3 cup egg salad mixture. Sprinkle cilantro leaves over each. Fold in sides of each tortilla; roll up. Arrange wraps on large serving platter; garnish with cilantro sprigs and strawberries.
  • 1 In large bowl, mix chopped eggs, mayonnaise, celery, salt and chiles. Place avocado in medium bowl; sprinkle with lime juice. Add onion; mash with spoon.
  • 2 Spread 1/4 cup avocado mixture on each tortilla to within 1/2 inch of edge. Spread each with about 1/3 cup egg salad mixture. Sprinkle cilantro leaves over each. Fold in sides of each tortilla; roll up. Arrange wraps on large serving platter; garnish with cilantro sprigs and strawberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
430
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
325mg
325%;
Sodium
620mg
620%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.