We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mexican Egg Salad Wraps

(14)
  3 reviews
  • 25 min prep time
  • 25 min total time
  • 12 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite!

Bake-Off® Contest 42, 2006
Carole Resnick
Cleveland, Ohio

Ingredients

12
hard-cooked eggs, peeled, coarsely chopped
1/2
cup mayonnaise or salad dressing
1/4
cup finely chopped celery
1/4
to 1/2 teaspoon salt
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
medium avocados, pitted, peeled and coarsely chopped (2 cups)
2
teaspoons fresh lime juice
1
tablespoon finely chopped onion
1
package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
1/3
cup small fresh cilantro leaves, stems removed
Fresh cilantro sprigs
Fresh medium strawberries

Steps

  • 1 In large bowl, mix chopped eggs, mayonnaise, celery, salt and chiles. Place avocado in medium bowl; sprinkle with lime juice. Add onion; mash with spoon.
  • 2 Spread 1/4 cup avocado mixture on each tortilla to within 1/2 inch of edge. Spread each with about 1/3 cup egg salad mixture. Sprinkle cilantro leaves over each. Fold in sides of each tortilla; roll up. Arrange wraps on large serving platter; garnish with cilantro sprigs and strawberries.
  • 1 In large bowl, mix chopped eggs, mayonnaise, celery, salt and chiles. Place avocado in medium bowl; sprinkle with lime juice. Add onion; mash with spoon.
  • 2 Spread 1/4 cup avocado mixture on each tortilla to within 1/2 inch of edge. Spread each with about 1/3 cup egg salad mixture. Sprinkle cilantro leaves over each. Fold in sides of each tortilla; roll up. Arrange wraps on large serving platter; garnish with cilantro sprigs and strawberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
430
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
6g
30%
Trans Fat
0g
0%
Cholesterol
325mg
108%
Sodium
620mg
26%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
13%
Sugars
2g
2%
Protein
14g
14%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved