Mexican Dry Rub

Transform chicken into a fiesta with this Mexican dry rub that’s ready for the grill in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4

Ingredients

1
teaspoon onion powder
3/4
teaspoon seasoned salt
1 1/2
teaspoons dried oregano leaves, crushed
3/4
teaspoon crushed red pepper flakes
1/2
teaspoon garlic-pepper seasoning
1/2
teaspoon chili powder
1/4
teaspoon cumin
  • 1 In small bowl, combine all ingredients; mix well. Rub mixture evenly on both sides of chicken pieces. Grill or broil as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    0
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved