Mexican Dry Rub

Transform chicken into a fiesta with this Mexican dry rub that’s ready for the grill in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4
 

Ingredients

1
teaspoon onion powder
3/4
teaspoon seasoned salt
1 1/2
teaspoons dried oregano leaves, crushed
3/4
teaspoon crushed red pepper flakes
1/2
teaspoon garlic-pepper seasoning
1/2
teaspoon chili powder
1/4
teaspoon cumin

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all ingredients; mix well. Rub mixture evenly on both sides of chicken pieces. Grill or broil as desired.
  • 1 In small bowl, combine all ingredients; mix well. Rub mixture evenly on both sides of chicken pieces. Grill or broil as desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
0
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
330mg
330%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.