Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.
Serve this traditional cornbread with Whipped Honey Butter. For the recipe, visit pillsbury.com.
Barbecue Black Bean Chili
Tofu Black Bean Enchiladas
Salsa Chicken Burritos
Fiesta Refried Beans
Chicken Corn Tacos
Spicy Mole Pork Burritos