Mexican Cornbread

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

–

Save & Share

Servings 12

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

53da1952-2d1a-4f03-a330-eca68768eb03

ingredients 11
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1 1/2: cups shredded sharp Cheddar cheese (6 oz)

3/4: cup buttermilk

1/3: cup vegetable oil

2: eggs, slightly beaten

1: can (8.5 oz) cream-style corn

1: can (4.5 oz) Old El Paso® chopped green chiles

1: cup cornmeal

1: cup all-purpose flour

1: teaspoon baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
2 In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
3 Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.

EXPERT TIPS

toggle

Expert Tips

To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.

Serve this traditional cornbread with Whipped Honey Butter. For the recipe, visit pillsbury.com.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 410mg; 410%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;