Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.
Serve this traditional cornbread with Whipped Honey Butter. For the recipe, visit pillsbury.com.
Chicken Soft Tacos
Fiesta Refried Beans
Tofu Black Bean Enchiladas
Beef Fajitas with Guacamole Salsa
Caramel Tortilla Pie
Mexican Party Wings