Reviews

Mexican Cornbread

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

Prep Time: 15 Min

Total Time: 1 Hr 15 Min

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beida-fish said: report Posted: 10/9/2010 3:49:36 PM
this is a great recipe. I love the moist texture I got from the bread. I baked it in my cast iron pan and it came out perfect.