Join FREE | Login
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.
Serve this traditional cornbread with Whipped Honey Butter. For the recipe, visit pillsbury.com.
© 2015 ®/TM General Mills All Rights Reserved
Chicken Soft Tacos
Roasted Potato-Black Bean Quesadillas
Overnight Tex-Mex Egg Bake
Tofu Black Bean Enchiladas
Poblanos Florentine Casserole
Baked Artichoke and Jalapeño Cheese Spread