Mexican Cornbread Pizza Bites

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  • 15 min prep time
  • 30 min total time
  • 10 ingredients
  • 32 servings

Ingredients

1
(11.5-oz.) can refrigerated cornbread twists
1
teaspoon chili powder
1/3
cup taco sauce
1
teaspoon cumin
1
(2 1/4-oz.) can sliced ripe olives, drained
1/4
cup chopped red or green bell pepper
2
tablespoons finely chopped onion
1
jalapeño chile, seeded, finely chopped
4
oz. (1 cup) shredded Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired

Directions

  1. 1 Heat oven to 400°F. Unroll cornbread twists into ungreased 15x10x1-inch baking pan; press together to form 15x6-inch rectangle. Prick dough with fork; sprinkle with chili powder. Bake at 400°F. for 5 minutes.
  2. 2 Meanwhile, in small bowl, combine taco sauce and cumin; mix well.
  3. 3 Remove partially baked crust from oven. Spread taco sauce mixture over crust. Sprinkle with olives, bell pepper, onion, chile and cheese.
  4. 4 Return to oven; bake an additional 8 to 12 minutes or until edges are golden brown and cheese is melted. Sprinkle with cilantro. Cut into squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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