Mexican Cornbread Pizza Bites

Cornmeal, a Mexican staple, flavors the crust of this south-of-the-border interpretation of pizza.

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  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 32
 

Ingredients

1
(11.5-oz.) can refrigerated cornbread twists
1
teaspoon chili powder
1/3
cup taco sauce
1
teaspoon cumin
1
(2 1/4-oz.) can sliced ripe olives, drained
1/4
cup chopped red or green bell pepper
2
tablespoons finely chopped onion
1
jalapeño chile, seeded, finely chopped
4
oz. (1 cup) shredded Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Unroll cornbread twists into ungreased 15x10x1-inch baking pan; press together to form 15x6-inch rectangle. Prick dough with fork; sprinkle with chili powder. Bake at 400°F. for 5 minutes.
  • 2 Meanwhile, in small bowl, combine taco sauce and cumin; mix well.
  • 3 Remove partially baked crust from oven. Spread taco sauce mixture over crust. Sprinkle with olives, bell pepper, onion, chile and cheese.
  • 4 Return to oven; bake an additional 8 to 12 minutes or until edges are golden brown and cheese is melted. Sprinkle with cilantro. Cut into squares.
  • 1 Heat oven to 400°F. Unroll cornbread twists into ungreased 15x10x1-inch baking pan; press together to form 15x6-inch rectangle. Prick dough with fork; sprinkle with chili powder. Bake at 400°F. for 5 minutes.
  • 2 Meanwhile, in small bowl, combine taco sauce and cumin; mix well.
  • 3 Remove partially baked crust from oven. Spread taco sauce mixture over crust. Sprinkle with olives, bell pepper, onion, chile and cheese.
  • 4 Return to oven; bake an additional 8 to 12 minutes or until edges are golden brown and cheese is melted. Sprinkle with cilantro. Cut into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
3mg
3%;
Sodium
130mg
130%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.