Mexican Chocolate Sheet Cake

(3)
  3 reviews

2
cups all-purpose flour
2
cups sugar
1/4 cup unsweetened baking cocoa
1
1/4 teaspoons ground cinnamon
1
teaspoon baking soda
1/4 teaspoon salt
1
cup butter or margarine, melted
1
cup strong brewed coffee (room temperature)
1/2 cup buttermilk
1
teaspoon vanilla
2
eggs, beaten
2
teaspoons instant coffee granules or crystals
2
teaspoons warm water
1
container (1 lb) milk chocolate frosting
Frozen (thawed) whipped topping
Additional ground cinnamon, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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