Mexican Chocolate-Raspberry Parfaits

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

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Servings 2

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ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

1 1/4: cups light chocolate soymilk

1: box (4-serving size) chocolate instant pudding and pie filling mix

1/4: teaspoon ground cinnamon

1: slice (4x1 inch) angel food cake, torn into pieces

1/2: cup frozen (thawed) fat-free whipped topping

1/2: cup fresh or frozen (thawed and drained) raspberries

: Grated semisweet chocolate, if desired

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Directions

1 In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
2 To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.