Mexican Chocolate Crunch Brownies

The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar.

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Servings 24

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( 47 ) Ratings

47 Ratings

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Member Reviews ( 29 )

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Bake-Off® Contest 43, 2008

Valerie Schucht

Glastonbury, Connecticut

ingredients 10
Prep Time 20 min
Total Time 3 hr 0 min

Ingredients

1: box (12.8 oz) Cinnamon Toast Crunch® cereal (about 8 cups)

1/2: cup LAND O LAKES® Butter, melted

1: tablespoon corn syrup

1: box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix

1/2: cup CRISCO® Pure Vegetable Oil

1/4: cup water

2: LAND O LAKES® Eggs

1/2: teaspoon ground cinnamon

1 1/3: cups semisweet chocolate chips

3: tablespoons cinnamon-sugar (from 3.62-oz jar)*

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Place cereal in food processor bowl with metal blade (crush cereal in 2 batches if necessary). Cover; process until finely crushed (about 4 cups). Or place cereal in large resealable food-storage plastic bag; crush with rolling pin.
2 In large bowl, stir butter and corn syrup until well blended. Add crushed cereal; mix thoroughly. Press evenly in pan.
3 In large bowl, make brownie mix as directed on box, using oil, water and eggs and adding cinnamon. Stir in 2/3 cup of the chocolate chips. Pour brownie batter over cereal mixture. Sprinkle remaining 2/3 cup chocolate chips evenly over batter.
4 Bake 20 minutes. Sprinkle cinnamon-sugar evenly over brownies. Bake 14 to 18 minutes longer or until brownies are set when lightly touched in center. Cool 10 minutes; loosen edges but do not cut. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows.

EXPERT TIPS

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Expert Tips

*Three tablespoons sugar mixed with 1/2 teaspoon ground cinnamon can be substituted for the cinnamon sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 280
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;