Mexican Chicken Tenders

(3)
4 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
package (1 oz) Old El Paso™ taco seasoning mix
1
egg
1
cup Progresso™ plain panko crispy bread crumbs
1
package (14 oz) uncooked chicken tenders (not breaded)
1/2
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. 2 In large resealable food-storage plastic bag, place taco seasoning mix. In shallow bowl, beat egg. In another large resealable food-storage plastic bag, place bread crumbs. Place chicken in taco seasoning mix bag; seal and shake to coat. Dip chicken into egg. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  3. 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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