Mexican Chicken-Sour Cream Lasagna

Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.

  • prep time 30 min
  • total time 1 hr 45 min
  • ingredients 15
  • servings 8

Ingredients

12
uncooked lasagna noodles
2
cans (10 3/4 oz each) condensed cream of chicken soup
1
container (8 oz) sour cream
1/4
cup milk
1 1/4
teaspoons ground cumin
1/2
teaspoon garlic powder
3
cups cubed cooked chicken
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
8
to 10 medium green onions, sliced (about 1/2 cup)
1/2
cup chopped fresh cilantro or parsley
3
cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)
1
large red bell pepper, chopped (1 cup)
1
can (2.25 oz) sliced ripe olives, drained
1
cup crushed nacho cheese-flavor tortilla chips
Additional chopped or whole fresh cilantro leaves, if desired
  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
  • 2 Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
  • 3 Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
  • 4 Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    35%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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