Mexican Chicken-Sour Cream Lasagna

Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.

–

Save & Share

Servings 8

false

( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 2 )

c49a39b3-a4a9-4c0e-a459-de9a606240dc

ingredients 15
Prep Time 30 min
Total Time 1 hr 45 min

Ingredients

12: uncooked lasagna noodles

2: cans (10 3/4 oz each) condensed cream of chicken soup

1: container (8 oz) sour cream

1/4: cup milk

1 1/4: teaspoons ground cumin

1/2: teaspoon garlic powder

3: cups cubed cooked chicken

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

8: to 10 medium green onions, sliced (about 1/2 cup)

1/2: cup chopped fresh cilantro or parsley

3: cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)

1: large red bell pepper, chopped (1 cup)

1: can (2.25 oz) sliced ripe olives, drained

1: cup crushed nacho cheese-flavor tortilla chips

: Additional chopped or whole fresh cilantro leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
2 Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
3 Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
4 Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.

EXPERT TIPS

toggle

Expert Tips

The nacho cheese tortilla chips add color and flavor, but you can also use regular tortilla chips for the topping.

Spoon your favorite salsa over servings of lasagna for a touch of color.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 280),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 35%;
Calcium: 35%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Sue_S

report Posted Mar. 20, 2013 2:59 PM

This was supper last night at our house. The family loved it! Leftovers today were just as good, if not better than last night. Gonna try making it again for family guests this weekend.

SimplySherry0589

report Posted Jul. 29, 2010 8:21 PM

This dinner was delicious!! I made it for a group of people and everyone loved it! It wasn't really hard to make either, though it is a lengthy process (as can be expected for any type of lasagna). I will DEFINITELY be making this again! :)