ineeddinnerideas said:
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Posted: 12/2/2010 6:39:00 AM
Loved the food but the cresent bowls don't stand up on their own so I had to put them in actual bowls to serve but zi might just make the soup mixture next time.
CoriP said:
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Posted: 11/7/2010 2:26:05 PM
I made this for the first time last night for a gathering with friends. Everyone loved it, including their kids! It just needs a bit more flour if it doesn't thicken up enough. It was so great!
elsnba09 said:
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Posted: 11/6/2010 12:06:10 PM
I did this for a family game night and it was a hit! I did use a very low sodium chicken broth and it was still very salty though.
Lisa-M said:
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Posted: 10/26/2010 8:49:50 PM
Looks can be deceiving!! This has 55% of the recommended saturated fat and 60% sodium intake in a single serving for the average person!!!?? Thinking about seconds?? Ridiculous!
smonfor said:
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Posted: 10/22/2009 5:30:09 AM
This is a great recipe. i made it and substituted a package of fajita mix for all the spices and instead of making bowls - I rolled out the dough in a casserole pan filled it up - and put another layer of dough on top - a bit faster and more transportable - though definitly not as chic.
bhollie said:
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Posted: 9/11/2008 7:44:00 AM
Very good! I topped mine off with a dollop of sour cream.
Ann M said:
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Posted: 8/20/2008 2:07:37 PM
I made these last night. My husband was raving about how good they are, he even had to eat part of mine. I made 2 portions instead of 4, too. I used a larger container to the dough over. I used spiced black beans and left out the chilies for our "older" taste.%0d%0aVery easy to make, give these a try!
salibap said:
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Posted: 8/19/2008 9:56:45 AM
This recipe is so easy and delicious. I made for my family twice now and they love it. I even served it wrapped in torilla. I do however like the crescent bowls better, they give it more crunch. I will definitely make this again. Double the recipe though. I have two teenage boys!