Mexican Chex® Mix

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  • 15|min prep time
  • 15|min total time
  • 7 ingredients
  • 52 servings

1
bag (3.5 oz) butter-flavor microwave popcorn, popped
8
cups Corn Chex™ cereal
4
cups corn chips
2
cups bite-size cheese crackers
3
tablespoons butter or margarine, melted
1/3
cup grated Parmesan cheese
1
package (1 oz) Old El Paso™ taco seasoning mix

Directions

  1. 1 Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
  2. 2 Seal bag; shake until well coated. Add cheese and taco seasoning mix; seal bag and shake until well coated. Store in airtight container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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