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Mexican Chex® Mix

Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required!

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 52
 

Ingredients

1
bag (3.5 oz) butter-flavor microwave popcorn, popped
8
cups Corn Chex® cereal
4
cups corn chips
2
cups bite-size cheese crackers
3
tablespoons butter or margarine, melted
1/3
cup grated Parmesan cheese
1
package (1 oz) Old El Paso® taco seasoning mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
  • 2 Seal bag; shake until well coated. Add cheese and taco seasoning mix; seal bag and shake until well coated. Store in airtight container.
  • 1 Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
  • 2 Seal bag; shake until well coated. Add cheese and taco seasoning mix; seal bag and shake until well coated. Store in airtight container.

EXPERT TIPS

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Expert Tips

For a bigger flavor boost, try spicy corn chips instead of regular corn chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.