Mexican Cheese Crescent Pizza

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
cups shredded Mexican cheese with jalapeño peppers (8 oz)
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup shredded lettuce
1
small plum (Roma) tomato, chopped

Directions

  1. 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  2. 2 In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
  3. 3 Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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