1
cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
1/2
cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 1/2
cups shredded Mexican blend cheese (6 oz)
Garnishes, as desired
3
medium green onions, chopped (3 tablespoons)
1
cup sour cream
1
cup thick & chunky salsa
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Steps
1
Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
2
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
3
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
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Serve a salad alongside this Easy Mexican Pizza for a complete meal.
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