Mexican Cheese Crescent Pizza

Looking for dinner packed with Mexican flavors? Then check out this cheese pizza made using Pillsbury® crescent dinner rolls and Old El Paso® taco seasoning - topped with lettuce and tomato.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
cups shredded Mexican cheese with jalapeño peppers (8 oz)
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup shredded lettuce
1
small plum (Roma) tomato, chopped
  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2 In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
  • 3 Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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