Mexican Casserole

(1)
  1 reviews
  • 20|min prep time
  • 1|hr|15|min total time
  • 10 ingredients
  • 8 servings

3
cups coarsely crushed tortilla chips
3
cups diced cooked chicken
3/4
cup finely chopped onions
2
(11-oz.) cans tomatillos, drained, chopped
2
(4 1/2-oz.) cans chopped green chiles
1/2
teaspoon cumin
1
garlic clove, minced
1
cup sour cream
8
oz. (2 cups) shredded colby-Monterey Jack cheese blend
1/2
cup chunky-style salsa or picante sauce, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Place 2 cups of the tortilla chips in bottom of sprayed baking dish. Layer chicken over chips.
  2. 2 In medium bowl, combine onions, tomatillos, green chiles, cumin and garlic; mix well. Spread onion mixture over chicken. Drop teaspoons of sour cream over onion mixture. Sprinkle with cheese. Cover with foil.
  3. 3 Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1 cup tortilla chips. Bake uncovered for an additional 20 to 25 minutes or until thoroughly heated. Serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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