Mexican Casserole

Add something spicy to your family's Mexican night! Serve this yummy casserole made with tortilla chips, diced chicken and veggies.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 8

Ingredients

3
cups coarsely crushed tortilla chips
3
cups diced cooked chicken
3/4
cup finely chopped onions
2
(11-oz.) cans tomatillos, drained, chopped
2
(4 1/2-oz.) cans chopped green chiles
1/2
teaspoon cumin
1
garlic clove, minced
1
cup sour cream
8
oz. (2 cups) shredded colby-Monterey Jack cheese blend
1/2
cup chunky-style salsa or picante sauce, if desired
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Place 2 cups of the tortilla chips in bottom of sprayed baking dish. Layer chicken over chips.
  • 2 In medium bowl, combine onions, tomatillos, green chiles, cumin and garlic; mix well. Spread onion mixture over chicken. Drop teaspoons of sour cream over onion mixture. Sprinkle with cheese. Cover with foil.
  • 3 Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1 cup tortilla chips. Bake uncovered for an additional 20 to 25 minutes or until thoroughly heated. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved