Mexican Casserole

  22 reviews
  • 10|min prep time
  • 30|min total time
  • 5 ingredients
  • 6 servings

lb ground beef, cooked, drained
package (1 oz) Old El Paso™ taco seasoning mix
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet


  1. 1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
  2. 2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  3. 3 Bake at 375°F 15 to 20 minutes.




Nutrition Information

Recipe Step Photos

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