Mexican Bubble Pizza

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.

  • prep time 15 min
  • total time 50 min
  • ingredients 12
  • servings 8

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3/4
cup water
1
can (10 3/4 oz) condensed tomato soup
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
cups shredded Cheddar cheese (8 oz)
2
cups shredded lettuce
2
medium tomatoes, chopped
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (2 1/4 oz) sliced ripe olives, drained
1
container (8 oz) sour cream
3
green onions, sliced, if desired
  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • 3 Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  • 4 To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1660mg
    1660%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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