Mexican Bubble Pizza

(191)
  35 reviews

1 1/2
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3/4
cup water
1
can (10 3/4 oz) condensed tomato soup
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
cups shredded Cheddar cheese (8 oz)
2
cups shredded lettuce
2
medium tomatoes, chopped
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (2 1/4 oz) sliced ripe olives, drained
1
container (8 oz) sour cream
3
green onions, sliced, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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