Posted: 5/9/2013 12:32:08 PM
This was really good! I used the can of enchilada sauce instead of tomato soup like suggested and i also added a can of Rotel because i didn't have a can of green chilies. DO ADD THE TOPPINGS! The toppings in my opinion, are what make the dish taste so good. I added everything but the olives because i don't like them. I also used cheddar/Monterey jack cheese blend. Any cheese will work. I will definitely make again!
Posted: 4/13/2013 1:54:14 AM
I was surprised how delicious this was! I took other peoples advice and used one 14 oz can of Old El Paso enchilada sauce plus 1/4 cup water with a spoonful of salsa and a 4oz can if green chilies. The extra water made it so that the biscuits didn't dry out too much and still had a bubbly sauce and the green chilled added a little heat and flavor! Will be my go to no fuss dinner!
Posted: 1/29/2013 6:35:03 PM
We made this tonight and although it looked nothing like the picture, it was delicious!! We used an entire can of enchilada sauce and about 1/4 c of water as a substitute for the tomato soup and water, the lower fat biscuits and 2% cheese. We also added frozen sweet corn and black beans!! Next time we may try the grands buiscuits as we were hoping they would be a more prominent feature rather than just an accent. Yummy! Will make again and again! Thanks Pillsbury!
Posted: 1/25/2013 9:36:25 AM
This was so easy and loved by my entire family. I picked it because I thought "grandkids will love this," but it was loved by all ages. It's so easy to make, my 13 year old granddaughter now makes it.
Posted: 1/18/2013 9:42:56 PM
I used enchilada sauce instead of tomato soup. Very good
Posted: 12/19/2012 9:31:40 PM
I used ground turkey. I also added 8oz salsa inside the turkey mix while cooking. The presentation and taste was very impressive.
Posted: 11/15/2012 2:30:55 PM
Easy way to make Taco Tuesdays a little more interesting!
Posted: 9/18/2012 6:52:24 PM
I made this for dinner tonight and it turned out to be very good. I only used 1 pound of hamburger, and will be sure to use the full amount next time. Also, I cut my biscuits up while the hamburger was cooking, and I think it would have been better to keep them refrigerated until ready to toss with the burger mixture. It got sort of gooey because the biscuits were room temperature and I thought it would just be a big blob mess, but it worked out just fine, just more difficult to stir into the mix.
Posted: 9/16/2012 4:59:28 PM
would you use the same amount of enchilada sauce as the tomato? (if you're subsituting it). Looks good and like a party food!
Posted: 9/11/2012 6:53:44 PM
Followed this recipe to the letter and mine came out very dry, all biscuit and not much sauce. Can someone tell me what I did wrong?