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Mexican Beef Skillet Dinner

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 5 servings
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Add something spicy to your family's Mexican cuisine night! Serve this beef skillet recipe for a dinner that’s ready in 20 minutes.

1
lb. lean (at least 80%) ground beef
1
small onion, chopped (about 1/3 cup)
1
garlic clove, minced or 1/8 teaspoon garlic powder
1
can (10.75 oz.) condensed cream of mushroom soup
1
can (4.5 oz.) chopped green chiles
1
can (10 oz.) enchilada sauce
2
cups tortilla chips, broken slightly
1
cup shredded Cheddar cheese (4 oz.)
2
tablespoons chopped fresh cilantro, if desired

Steps

  • 1 In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in soup, chiles, enchilada sauce and chips. Reduce heat to medium; cook and stir 3 to 4 minutes or until thoroughly heated and bubbly.
  • 3 Sprinkle with cheese. Cover; cook an additional 2 to 3 minutes or until cheese is melted. Sprinkle with cilantro.

Expert Tips

Look for chopped garlic in jars in the produce area of the grocery store. It's a great time-saving product; just follow the label directions for amounts to use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
% Daily Value
Total Fat
31g
48%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
1030mg
43%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Protein
25g
25%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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