Mexican Beef Skillet Dinner

Add something spicy to your family's Mexican cuisine night! Serve this beef skillet recipe for a dinner that’s ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 5
 

Ingredients

1
lb. lean (at least 80%) ground beef
1
small onion, chopped (about 1/3 cup)
1
garlic clove, minced or 1/8 teaspoon garlic powder
1
can (10.75 oz.) condensed cream of mushroom soup
1
can (4.5 oz.) chopped green chiles
1
can (10 oz.) enchilada sauce
2
cups tortilla chips, broken slightly
1
cup shredded Cheddar cheese (4 oz.)
2
tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in soup, chiles, enchilada sauce and chips. Reduce heat to medium; cook and stir 3 to 4 minutes or until thoroughly heated and bubbly.
  • 3 Sprinkle with cheese. Cover; cook an additional 2 to 3 minutes or until cheese is melted. Sprinkle with cilantro.
  • 1 In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in soup, chiles, enchilada sauce and chips. Reduce heat to medium; cook and stir 3 to 4 minutes or until thoroughly heated and bubbly.
  • 3 Sprinkle with cheese. Cover; cook an additional 2 to 3 minutes or until cheese is melted. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

Look for chopped garlic in jars in the produce area of the grocery store. It's a great time-saving product; just follow the label directions for amounts to use.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
12g,
12%
),
Cholesterol
80mg
80%;
Sodium
1030mg
1030%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.