Mexican Beef Skillet Dinner

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  1 reviews
  • 20|min prep time
  • 20|min total time
  • 9 ingredients
  • 5 servings

1
lb. lean (at least 80%) ground beef
1
small onion, chopped (about 1/3 cup)
1
garlic clove, minced or 1/8 teaspoon garlic powder
1
can (10.75 oz.) condensed cream of mushroom soup
1
can (4.5 oz.) chopped green chiles
1
can (10 oz.) enchilada sauce
2
cups tortilla chips, broken slightly
1
cup shredded Cheddar cheese (4 oz.)
2
tablespoons chopped fresh cilantro, if desired

Directions

  1. 1 In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Stir in soup, chiles, enchilada sauce and chips. Reduce heat to medium; cook and stir 3 to 4 minutes or until thoroughly heated and bubbly.
  3. 3 Sprinkle with cheese. Cover; cook an additional 2 to 3 minutes or until cheese is melted. Sprinkle with cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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