Mexican Beef Skillet Dinner

Add something spicy to your family's Mexican cuisine night! Serve this beef skillet recipe for a dinner that’s ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 5

Ingredients

1
lb. lean (at least 80%) ground beef
1
small onion, chopped (about 1/3 cup)
1
garlic clove, minced or 1/8 teaspoon garlic powder
1
can (10.75 oz.) condensed cream of mushroom soup
1
can (4.5 oz.) chopped green chiles
1
can (10 oz.) enchilada sauce
2
cups tortilla chips, broken slightly
1
cup shredded Cheddar cheese (4 oz.)
2
tablespoons chopped fresh cilantro, if desired
  • 1 In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in soup, chiles, enchilada sauce and chips. Reduce heat to medium; cook and stir 3 to 4 minutes or until thoroughly heated and bubbly.
  • 3 Sprinkle with cheese. Cover; cook an additional 2 to 3 minutes or until cheese is melted. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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