Mexican Beef Skillet Dinner

Add something spicy to your family's Mexican cuisine night! Serve this beef skillet recipe for a dinner that’s ready in 20 minutes.

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Servings 5

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb. lean (at least 80%) ground beef

1: small onion, chopped (about 1/3 cup)

1: garlic clove, minced or 1/8 teaspoon garlic powder

1: can (10.75 oz.) condensed cream of mushroom soup

1: can (4.5 oz.) chopped green chiles

1: can (10 oz.) enchilada sauce

2: cups tortilla chips, broken slightly

1: cup shredded Cheddar cheese (4 oz.)

2: tablespoons chopped fresh cilantro, if desired

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Directions

1 In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 Stir in soup, chiles, enchilada sauce and chips. Reduce heat to medium; cook and stir 3 to 4 minutes or until thoroughly heated and bubbly.
3 Sprinkle with cheese. Cover; cook an additional 2 to 3 minutes or until cheese is melted. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

Look for chopped garlic in jars in the produce area of the grocery store. It's a great time-saving product; just follow the label directions for amounts to use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 12g, 12% ),
Cholesterol: 80mg; 80%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Aimee242

report Posted Oct. 3, 2010 10:31 AM

This recipe is super easy and super tasty! Anything that both of my kids will eat is a winner for me! I highly recommend this recipe especially if you are pressed for time.