Mexican Beef and Tomato Tortillas

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1/2
lb. ground beef top round
1
(15.5-oz.) can pinto beans, drained, rinsed
1
(10-oz.) can tomatoes with green chiles, undrained
4
teaspoons chili powder
1/2
teaspoon cumin
8
(6-inch) soft corn tortillas
3
oz. (3/4 cup) shredded reduced-fat sharp Cheddar cheese
1/2
cup nonfat sour cream, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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