Mexican Beef and Tomato Tortillas

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
lb. ground beef top round
1
(15.5-oz.) can pinto beans, drained, rinsed
1
(10-oz.) can tomatoes with green chiles, undrained
4
teaspoons chili powder
1/2
teaspoon cumin
8
(6-inch) soft corn tortillas
3
oz. (3/4 cup) shredded reduced-fat sharp Cheddar cheese
1/2
cup nonfat sour cream, if desired

Directions

  1. 1 Heat medium nonstick skillet over medium-high heat until hot. Add ground beef; cook 2 to 4 minutes or until browned. Remove beef from skillet; drain on paper towels.
  2. 2 Wipe skillet dry with paper towels. Return beef to skillet; stir in beans, tomatoes, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  3. 3 Meanwhile, heat tortillas as directed on package.
  4. 4 To serve, sprinkle cheese evenly over tortillas. Top with beef mixture and sour cream; fold in half.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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