Mexican Beef and Tomato Tortillas

Serve these beef and tomato tortillas sprinkled with cheese that are ready in just 25 minutes – perfect for Mexican-style dinner.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

1/2
lb. ground beef top round
1
(15.5-oz.) can pinto beans, drained, rinsed
1
(10-oz.) can tomatoes with green chiles, undrained
4
teaspoons chili powder
1/2
teaspoon cumin
8
(6-inch) soft corn tortillas
3
oz. (3/4 cup) shredded reduced-fat sharp Cheddar cheese
1/2
cup nonfat sour cream, if desired
  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add ground beef; cook 2 to 4 minutes or until browned. Remove beef from skillet; drain on paper towels.
  • 2 Wipe skillet dry with paper towels. Return beef to skillet; stir in beans, tomatoes, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, sprinkle cheese evenly over tortillas. Top with beef mixture and sour cream; fold in half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    7g
    7%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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