Mexican Beef and Bean Casserole

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  • 5 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
pound ground beef
2
cans (15 to 16 ounces each) pinto beans
1
can (8 ounces) tomato sauce
1/2
cup mild chunky-style salsa
1
teaspoon chili powder
1
cup shredded Monterey Jack cheese (4 ounces)

Directions

  1. 1 Heat the oven to 375°.
  2. 2 Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  3. 3 Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
  4. 4 Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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