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Mexican Beef and Bean Casserole

(3)
  0 reviews
  • 5 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 4 servings
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Dig into this Mexican-style casserole baked packed with ground beef, tomatoes, pinto beans and salsa - perfect for dinner!

1
pound ground beef
2
cans (15 to 16 ounces each) pinto beans
1
can (8 ounces) tomato sauce
1/2
cup mild chunky-style salsa
1
teaspoon chili powder
1
cup shredded Monterey Jack cheese (4 ounces)

Steps

  • 1 Heat the oven to 375°.
  • 2 Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • 3 Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
  • 4 Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.

Expert Tips

10-inch skillet; 2-quart baking pan or casserole

For 18 grams of fat and 465 calories per serving, substitute ground turkey for the beef and reduced-fat Cheddar cheese for the Monterey Jack cheese.

For a flavor with more zip, use Monterey Jack cheese with jalapeño peppers or, as it's also known, pepper Jack cheese.

To spice up the flavor, next time try a higher spice level of salsa. If it is too hot, cool it with sour cream. Salsa comes in mild, hot and extra-hot.

Rinse and drain the beans in a strainer. Rinsing canned beans results in a cleaner taste and can reduce digestive problems.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
% Daily Value
Total Fat
26g
26%
Saturated Fat
12g
12%
Cholesterol
90mg
90%
Sodium
1020mg
1020%
Total Carbohydrate
45g
45%
Dietary Fiber
14g
14%
Protein
41g
41%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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