Mexican Bean Salad

Mexican Bean Salad is a colorful, spicy and refreshing bean salad. Learn how to make/prepare Mexican Bean Salad by following this easy recipe.

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Servings 6

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ingredients 18
Prep Time 20 min
Total Time 20 min

Ingredients

1: Can black beans, rinsed and drained

1: Can kidney beans, drained

1: Can cannelloni beans, drained and rinsed

1: Green bell pepper, chopped

1: Red bell pepper, chopped

1: Pack frozen corn kernels

1: Red onion, chopped

1/2: Cup olive oil

1/2: Cup red wine vinegar

2: tbsp Fresh lime juice

2: tbsp White sugar

1: tbsp Salt

1: Garlic clove, crushed

1/4: Cup fresh cilantro, chopped

1/2: tbsp Ground cumin

1/2: tbsp Ground black pepper

1: tsp Hot pepper sauce

1/2: tsp Chili powder

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Directions

1 In a large bowl, combine both the beans, bell peppers, frozen corn, and red onion.
2 Take a small bowl.
3 Add whisk together olive oil, red wine vinegar.
4 Also add lime juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
5 Season with hot pepper sauce and chili powder
6 Pour olive oil dressing over vegetables and mix well.
7 Chill thoroughly and serve cold.
8 Mexican Bean Salad is ready.