Mexican Bean Pizzas

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  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
Cooking spray
1
cup Old El Paso™ refried beans (from 16-oz can)
8
medium green onions, sliced (1/2 cup)
1
medium tomato, seeded, diced
1
cup shredded hot pepper Monterey Jack cheese (4 oz)

Directions

  1. 1 Place oven rack in lowest rack position; heat oven to 400°F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
  2. 2 Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.

Notes

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Nutrition Information

Recipe Step Photos

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