Mexican Bean Pizzas

Italy goes south of the border with this appealing recipe, a fun cross between pizza and tostada flavors.

  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 4

Ingredients

4
Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package)
Cooking spray
1
cup Old El Paso® refried beans (from 16-oz can)
8
medium green onions, sliced (1/2 cup)
1
medium tomato, seeded, diced
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
  • 1 Place oven rack in lowest rack position; heat oven to 400°F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
  • 2 Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    290
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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