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Prep 20min
Total55min
Ingredients7
Servings24
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Ingredients
1
cup purchased ranch salad dressing
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1/2
cup Pillsbury BEST® All-Purpose Flour
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2
teaspoons oil
24
chicken drummettes or chicken wings (about 2 lb.)
Dried parsley flakes
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Steps
1
Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
2
In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
3
Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
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To easily and safely clean your blender after making the dipping sauce, fill the dirty container halfway with water and pulse several times to clean off the blades before washing.
Pre-cut chicken wings, also called chicken drummies or wingettes and drummettes, can be found in either the meat section or the frozen foods section of your grocery store.
Lining the cookie sheet with foil makes cleanup much easier.
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Nutrition Facts
Serving Size:1/24 of Recipe
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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