Posted: 5/11/2013 6:13:15 PM
Sorry, thought these were a pain to make. It was impossible for me to separate the biscuits into three layers. I could only get two thick layers. What's the trick??? After all the aggravation, the end result was just okay. Maybe mine were just too big! The flavor was okay...nothing great but pretty tasty. Can someone tell me how to separate the biscuits into three layers? Thanks
Posted: 5/6/2013 9:06:15 PM
These were time consuming to make but really worth it!!!Made these for a party I went to & they were such a big hit!!!! I would definitely make this again!!!!
Posted: 1/28/2012 1:13:04 PM
Good recipe, has a good bite to it, but nothing too strong. I would make it again.
Posted: 1/2/2012 11:45:41 AM
These were great. The hardest part was separating the biscuits into thirds. I will be making these again.
Posted: 10/30/2011 10:58:26 AM
have made these twice now. they are amazing. i dont understand all of the time consuming comments. they are one of the quickest and easiest things to make. while you are either thawing the spinach or cooking it to thaw it, its easy to prepare the rest of the ingredients.
i dont use the mini-muffin cups. i get a four pack of biscuits [whatever is cheapest] and put them in regular muffin tins. always have enough filling.
these were the rave of the party last evening--my sister actually took a few and hid them to ensure that she would have some to take home with her.
easy and very, very good.
Posted: 9/16/2011 2:13:59 PM
I made these for a church function and they went very quickly! Everyone loved 'em and they were faairly easy to make. Will definately make them again
Posted: 4/28/2011 4:58:34 PM
Mix in 1 cup of cooked shredded chicken, browned ground beef, or 1/4 cup of chopped green onion for more flavor.
Posted: 4/28/2011 12:20:19 PM
does every recipe on this site have to add cream cheese to it?
Posted: 4/28/2011 11:58:50 AM
You can use the regular size Grands Biscuits. Turn you regular-size muffin tins over; spray with Pam(R) divide each biscuit in half and form over the tin bottoms and bake at 350 till Brown