Mexican Appetizer cups

These delicious little mexican biscuit cups are full of flavor, and they will have your guests looking for seconds and thirds!

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Servings 24

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Member Recipe By heidiem

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

: 2 - Pillsbury® Grands!® Flaky Layers Buttermilk Refrigerated Biscuits 16.3 oz (8 ct)

1: pound ground beef

: Taco seasoning

: black olives

: Mexican cheese blend

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Directions

1 Brown hamburger, add taco seasoning per the directions on the packet
2 Spray 2 muffin tins with non stick spray. Seperate biscuits and cut in half, and press 1 biscuit half into each opening. Lightly press biscuit up the sides and make a
3 Once lightly cooled, put a scoop of taco meat into each cup, add black olives and top with the cheese blend. Finish baking until lightly browned, and cheese is completely melted.